Firehouse Steak & Cheese
Sautéed steak, melted provolone, caramelized onions, bell peppers, mayo, and deli mustard with a dill pickle spear served on the side.
Firehouse Steak & Cheese Size
| Small (Small) $6.99 • 420 Cal | Medium (7 to 8-inch sub roll) $8.99 • 840 Cal | Large (11 to 12-inch sub roll) $12.49 • 1,400 Cal |
| Small (Small) $6.99 • 420 Cal | Medium (7 to 8-inch sub roll) $8.99 • 840 Cal | Large (11 to 12-inch sub roll) $12.49 • 1,400 Cal |
Ingredients
- White Bread
- Toasted Bread
- Pickle Spear (on the side)
- Steak
- Caramelized Onions
- Provolone Cheese
- Caramelized Peppers
- Regular Mayonnaise
- Deli Mustard
Experience the rich and savory flavors of our Firehouse Steak & Cheese Sub, a sandwich that’s sure to satisfy your hunger. This sub begins with a freshly baked white bread roll, toasted to perfection to provide a satisfying crunch in every bite.
Inside, you’ll find tender, juicy steak that is cooked to perfection, providing a hearty and flavorful base. The steak is complemented by caramelized onions and peppers, adding a sweet and savory touch that elevates the overall taste.
Melted provolone cheese blankets the steak and veggies, creating a gooey and delicious layer of cheesy goodness. A blend of regular mayonnaise and deli mustard adds a creamy and tangy finish that enhances the savory flavors.
Explore more flavorful choices like: Engineer
Allergens
- Gluten, milk, soy, wheat.
Nutritional Information
| Nutrients | Quantity (Small, medium, large) |
|---|---|
| Calories (kcal) | 830, 1655, 2790 |
| Fat (g) | 49.5, 100, 164 |
| Saturated Fat (g) | 13.5, 26, 47 |
| Trans Fat (g) | 0, 0, 0 |
| Cholesterol (mg) | 110, 220, 410 |
| Sodium (mg) | 2715, 4675, 7935 |
| Carbohydrates (g) | 59, 111, 185 |
| Fiber (g) | 2, 5, 7 |
| Sugar (g) | 8, 13, 23 |
| Proteins (g) | 38, 75, 138 |
*Attention, the price may vary depending on the location. The average price for the USA is mentioned on this page.
Calories will vary based on modifications made to the item. Product availability, prices, offers, and discounts may vary from in-restaurant.