Firehouse Subs Complete Allergen Menu

Navigating dining options with food allergies can be challenging, but Firehouse Subs is committed to providing transparent and comprehensive allergen information to help ensure a safe and enjoyable dining experience for everyone.

This article serves as a detailed guide to understanding the allergens present in the menu items offered at Firehouse Subs. From subs and salads to condiments and sides, we’ll look at specific allergens that might affect those with dietary restrictions.

Whether you have a mild intolerance or a severe allergy, this updated allergen menu aims to assist you in navigating your options safely and confidently.

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Allergens at Firehouse Subs

An allergen is a substance that can cause an allergic reaction in some people. Allergies are immune system responses to foreign substances that the body identifies as harmful, even though they may not be dangerous.

Here are the allergens used at Firehouse Subs:

Egg: Often used in baked goods and some sandwich spreads.

Fish: Usually not a major ingredient but important for those with seafood allergies to avoid.

Milk: Common in cheese, creamy dressings, and certain bread types.

Peanuts: Less common but crucial for those with peanut allergies to check for cross-contamination risks.

Sesame: Can be present in buns or as a topping in some dishes.

Shellfish: Not typically a concern at a sub shop, but vigilance is always key.

Soybeans: Found in many condiments and some breads.

Tree Nuts: Like peanuts, tree nuts are a rare but serious allergen to watch for.

Wheat & Gluten: Prevalent in breads, rolls, and potentially some other baked items.

Sulfites: Sometimes used in dried fruits and preserved foods.

MSG: Occasionally used in seasonings and processed foods.

Nitrates: Commonly found in cured meats such as bacon and ham.

Firehouse Subs Allergen Menu

Following is the complete allergens menu at Firehouse Subs:

Image of the Subs Allergen Info from Firehouse Subs providing detailed information about potential allergens in various sub sandwiches ensuring customers with dietary restrictions can make informed choices about their meal
Image of the Salads Desserts Breads Meats Allergen Info from Firehouse Subs providing detailed information about potential allergens in various menu items including salads desserts different types of bread and meats to ensure customers with dietary restrictions can make informed choice
Image of the Sides Items and Dressings from Firehouse Subs featuring a variety of options such as chips cookies and side salads along with dressings like Italian ranch and balsamic vinaigrette perfect for complementing your meal

Conclusion

Understanding allergens in restaurant menus is key to ensuring a safe dining experience, especially for those with food allergies. Firehouse Subs’ commitment to allergen transparency not only enhances safety but also enriches the dining experience for all customers, regardless of dietary restrictions.