Engineer
Smoked turkey breast, melted Swiss, and savory mushrooms, served with lettuce, tomato, onion, mayo, and deli mustard with a dill pickle spear on the side.
Engineer Size
| Small (Small) $6.49 • 350 Cal | Medium (7 to 8-inch sub roll) $8.49 • 700 Cal | Large (11 to 12-inch sub roll) $11.49 • 1,120 Cal |
| Small (Small) $6.49 • 350 Cal | Medium (7 to 8-inch sub roll) $8.49 • 700 Cal | Large (11 to 12-inch sub roll) $11.49 • 1,120 Cal |
Ingredients
- White Bread
- Toasted Bread
- Pickle Spear (on the side)
- Smoked Turkey Breast
- Swiss Cheese
- Shredded Lettuce
- Sliced Onions
- Savory Mushrooms
- Regular Mayonnaise
- Deli Mustard
Discover the delicious combination of flavors in our Engineer Sub, a perfect choice for those who love a savory and satisfying sandwich. This sub starts with a freshly baked white bread roll, toasted to perfection to provide a delightful crunch with every bite.
Inside, you’ll find tender smoked turkey breast, offering a rich and smoky flavor that’s perfectly complemented by melted Swiss cheese. The cheese adds a creamy and nutty touch that enhances the overall taste of the sub.
Fresh shredded lettuce and crisp sliced onions add a refreshing crunch and vibrant flavor, while savory mushrooms bring an earthy richness that elevates the sandwich to new heights.
Explore more flavorful choices like: Firehouse Steak & Cheese
Allergens
- Gluten, milk, soy, wheat.
Nutritional Information
| Nutrients | Quantity (Small, medium, large) |
|---|---|
| Calories (kcal) | 680, 1380, 2175 |
| Fat (g) | 35, 69.5, 105 |
| Saturated Fat (g) | 8, 16, 26 |
| Trans Fat (g) | 0, 0, 0 |
| Cholesterol (mg) | 70, 135, 220 |
| Sodium (mg) | 2190, 3880, 6255 |
| Carbohydrates (g) | 61, 119, 196 |
| Fiber (g) | 4, 11, 16 |
| Sugar (g) | 10, 17, 28 |
| Proteins (g) | 41, 75, 124 |
*Attention, the price may vary depending on the location. The average price for the USA is mentioned on this page.
Calories will vary based on modifications made to the item. Product availability, prices, offers, and discounts may vary from in-restaurant.