Firehouse Subs, renowned for its hearty sandwiches and commitment to community service, also prioritizes catering to customers with specific dietary needs.
As awareness and need for gluten-free options continue to grow, Firehouse Subs has responded by incorporating gluten-free alternatives into their menu. This ensures that even those adhering to a gluten-free diet can enjoy their delicious subs without worry.
The focus of this page is to detail the gluten-free offerings available at Firehouse Subs, providing peace of mind and delicious options for every customer.
Indeed, Firehouse Subs has embraced the needs of gluten-sensitive and celiac customers by offering gluten-free sub rolls at their locations across the United States and Canada, except in airports and universities.
These gluten-free rolls are sourced from Schar, a respected provider known for its high-quality gluten-free products. These rolls are available for substitution in any medium sub for an additional charge.
However, availability can vary, so it is always recommended to call your local branch ahead of your visit to confirm the availability of gluten-free bread. This proactive approach allows Firehouse Subs to provide a safe, inclusive dining experience for all.
To support guests with dietary restrictions, Firehouse Subs utilizes the Nutritionix portal, which allows customers to filter menu items based on specific allergens, including wheat and gluten.
This tool is for those who need to avoid gluten, providing a transparent and convenient way to identify safe meal options.
We’ve compiled the following list of all the products that are gluten-free at Firehouse Subs:
Firehouse Subs is committed to accommodating various dietary needs, including options for those following a gluten-free diet. With a diverse menu that includes gluten-free sub rolls, salads, toppings, and condiments, Firehouse Subs ensures that everyone can enjoy their delicious offerings without compromise.